Select locations now offer curbside pickup & home delivery Then spread your apricot jam all over the bottom of the pie. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Mrs Smith Dutch apple pie is the best pie I have found in any market. 2. I love it with my morning coffee or glass of milk at night. CONTAINS: WHEAT AND MILK. This video is not sponsored. Do not remove pie from original pan. Store refrigerated for up to 10 days Microwave to heat: Remove tabs from both sides of container. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Slice them crosswise, and ... double 9 inch crust. This pie bakes in your oven for about 40 minutes and comes out piping hot and has a great aroma. Leave pie on counter while oven is preheating. Apple Pie. *Baking Tip:  If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Although the pie contains no trans fat, it is still pretty heavy in calories and fat, but that is to be expected with baked goods. 3. http://www.freezerburns.com Mrs. Smith is a hip, hip lady. Preheat oven to 400 degrees F. Remove frozen pie from box, and remove plastic overwrap from pie. This commercial was recorded sometime in 1987. Pour apple mixture into 1 pie crust. Place oven rack in center position. Apples, brown sugar, cinnamon and real butter make MRS. SMITH’S ® Original Flaky Crust Apple Pie one to remember. Leave pie on counter while oven is preheating. 2.   Remove pie from box and plastic wrap.  Do not remove pie from original foil pan.  Leave pie on counter while oven is preheating. Combine all other filling ingredients until apples … When apples, cinnamon and brown sugar come together with a sweet streusel crumb topping, the results are mouthwatering. The pie I picked up was a pre-cooked Dutch Apple Pie so it just needed some re-heating. Enjoy the experience of home-baked goodness anytime you want. Baking time:  45 - 55 minutes until streusel is lightly golden brown.   Since ovens vary, adjust time and temperature as necessary. Remove frozen pie from box, and remove plastic overwrap from pie. Yes folks, it's now safe to look back upon this culinary concept of a microwave cooked pie and have a good laugh. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Thaw frozen slices for 20 minutes at room temperature or hold pie in refrigerator/cooler. Mrs. Smith’s Classic Dutch Apple Crumb Pie has 0grams of trans fats, 340 calories and 120 calories from fat, 240mg of sodium, 52 grams of carbohydrates and 14 grams of fat and 6 grams of saturated fat per serving. granny smith apple pie with honey spice whipped cream Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples . 4. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. But tbh I can also eat Mrs Smith pie at any hour even without a beverage lol it's that yummy. Do not remove pie from original foil pan. 4. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. *Baking Tip:  If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. 3. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice. Leave lid attached. 3. Enjoy the experience of home-baked goodness anytime you want. This is the results to the My Take - Mrs. Smith's Apple Pie video. Plum Crumble: You will need the following to create your apple pie: 6 small or four large cooking apples (Granny Smith recommended) 8 oz, 225g or 1 3/4 cups all purpose flour Pinch of salt 4 oz, 110g or 1/2 cup cold margarine or cold butter (or half of each) Cold water At least 3 oz, 85g, or 1/2 cup sugar or sugar substitute. 2. The instructions for Mrs. Smith's pie. 2. Seasonal fruit and signature spices ensure every pie tastes as good as the original. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES. I turned my oven onto 400, took the plastic wrapping off the pie, wrapped a cookie sheet in some tinfoil, placed the pie in the middle of the cookie sheet and popped it in the oven for 25 min. Instructions. Center frozen pie on a cookie sheet lined with … Baking time: 45 - 55 … Please Note:  Baking pie on baking sheet helps crust to bake more evenly. 1. Place oven rack in center position.  Preheat oven to 400°F degrees. Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. STREUSEL: WHEAT FLOUR, BROWN SUGAR, PALM OIL, SUGAR, SOYBEAN OIL, SILICON DIOXIDE, SALT, DEXTROSE, MONO- AND DIGLYCERIDES. Baking time: 45 - … Both brands had identical instructions: bake the pies at 400 degrees for around 55 minutes. Remove pie from freezer. 4. 1. Potato Pie Parfait is a deconstructed Mrs. Smith's pie and cool whip Carefully scoop the Sweet Potato out of the pie crust and into a bowl. Remove pie from box and plastic wrap. Mrs Smith's Old Fashioned Apple Pie Commercial 1998 - YouTube Do not remove pie from original foil pan. Leave pie on counter while oven is preheating. Preheat oven to 375F. Blind bake your empty pie crust for 12-14 minutes (until golden brown) at 400 Fahrenheit, being sure to prick the bottom and edges with a fork first. 2,000 calories a day is used for general nutrition advice. Do not remove pie from original pan. Do not handle pie by edge of pan.  Cool for 2 hours or until pie reaches desired serving temperature. Really recommend. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE. Christopher led the team in a blind tasting of five store-bought frozen apple … 3. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. Fluff streusel with fork.  Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. 3.   Cut four slits in top crust in-between center and crimp edge.  Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM. Please Note:  Baking pie on baking sheet helps crust to bake more evenly. Sara Lee's crust was at least flaky with a nice little hit of salt, whereas Mrs. Smith's was gummy and doughy, and the filling was off the charts in gloopage. FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM. PREP INSTRUCTIONS: THAW AND SERVE. Baking time:  45 - 55 minutes until crust is golden brown.   Since ovens vary, adjust time and temperature as necessary. Preparation instructions. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. CONTAINS: WHEAT AND MILK. 3. Cut four slits in top crust between center and crimp edge. Keep frozen. 3. Remove pie from freezer. Let cool for five minutes. 2. MRS. SMITH'S ® Original Flaky Crust Pies. Add 1/2 cup chopped pecans and spread over top of pie . Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Delicious slices of our best seasonal apples, sweet brown sugar, a pinch of cinnamon, and a touch of real butter go into every MRS. SMITH'S Original Flaky Crust Apple Pie. Made with a touch of real sweet cream butter, the crust of MRS. SMITH'S ® Original Flaky Crust pies is perfect every time. Remove frozen pie from box, and remove plastic overwrap from pie. Delicious slices of our best seasonal apples, sweet brown sugar, a pinch of cinnamon and a touch of real butter are baked into every MRS. SMITH’S® Original Flaky Crust Apple Pie. granny smith apple pie with honey spice whipped cream Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples . MRS. SMITH'S ® Original Flaky Crust Apple Pie. Do not remove pie from original foil pan. 6.   Cool for 2 hours or until pie reaches desired serving temperature.Â. http://www.freezerburns.com Mrs. Smith is a hip, hip lady. Shop Mrs. Smith's 9 in Flaky Homestyle Deep Dish Pie Shells - compare prices, see product info & reviews, add to shopping list, or find in store. This is a Sponsored post written by me on behalf of Mrs. Smith’s for SocialSpark. Bake pie for 25-30 minutes. 4. Place on baking sheet and bake on middle oven rack for … When it comes in our flakiest crust ever made with a touch of real butter, MRS. SMITH’S® Original Flaky Crust Dutch Apple Pie is nothing 5.  Remove pie on baking sheet from oven using oven mitts. the Mrs. Smith's Sweet Potato Pie and the Cool Whip together in the frozen food Instructions. Roll out 2nd pie crust, top pie, and pinch crust edges together. Prep: Quick Bake: 1. All opinions are 100% mine. 1) Bake a MRS. SMITH'S® Original Flaky Crust Apple Pie following the instructions on the back of the box.... 2) Allow to cool completely at room temperature (about 2 hours). 4. Place carton with pie slice in microwave. Cut four slits in top crust in-between center and crimp edge. But Sara Lee took the Passable prize while Mr. Smith's only earned a Mehhh at best. I purchased this pie for my Thanksgiving dessert and put my take/spin on it as I usually do. Mrs. Smith's Deep Dish Apple Pie tastes like it has been made from scratch, but comes from the freezer. 1.  Place oven rack in center position.  Preheat oven to 400°F. 2. short of amazing. Select locations now offer curbside pickup & home delivery Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. caramel apple pecan pie Combine sugar, flour, cinnamon, salt ... boiler and heat or melt in a microwave until smooth. The crust is thick and crisp and the filling is a mixture of fresh apples and cinnamon. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. 4. 1. 2. Remove pie from box and plastic wrap.  Do not remove pie from original foil pan.  Leave pie on counter while oven is preheating. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. 3. Place oven rack in center position. Fluff streusel with fork. 5.  Remove pie on baking sheet from oven using oven mitts. Perfect for when you don’t have time to bake your pie from scratch & customize a special pie for … Remove pie from box and plastic wrap. And she isnt one to rest on her laurels. Add flour and toss again to distribute. And she isnt one to rest on her laurels. Preheat oven to 375 degrees. 3) In a bowl, mix equal amounts of store bought fruit dip and your favorite brand of whipped topping. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Thanks for watching! MRS. SMITH'S® PIE PARFAITS. Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Dear Creatives, Let me introduce you to Mrs. Smith’s Signature Deep Dish Pies! Do not handle pie by edge of pan. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Slice them crosswise, and ... double 9 inch crust. The taste is so good with the apples n cinnamon. Of the two dueling classics, both Sara Lee ($7.99) and Mrs. Smith's ($6.99) tasted exactly how they looked on the box—like a frozen apple pie. Shop Mrs. Smith's Original Flaky Crust Apple Pie - compare prices, see product info & reviews, add to shopping list, or find in store. Leave pie on counter while oven is preheating. 4. In the refrigerator for up to 10 days microwave to heat: remove tabs from both sides container! 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